Spicy Ramen Noodles
Indulge in a bowl of Spicy Ramen Noodles, a perfect harmony of bold flavors and satisfying textures that you can whip up in just 20 minutes. Whether you’re racing through a busy weeknight or enjoying a cozy weekend dinner, this quick recipe promises to impress. Featuring a delightful blend of spices, these noodles are easily customizable with your favorite vegetables and proteins, making them the ultimate comfort food for all occasions. Enjoy every mouthful of this vibrant dish that’s sure to satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion (white/light green parts)
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (to taste)
- 1 tablespoon honey, maple syrup, or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Cook the ramen noodles according to package instructions until al dente. Drain and set aside.
- In a saucepan, sauté chopped green onion, ginger, garlic, and oil over medium heat for about 3-5 minutes until fragrant.
- Add all remaining sauce ingredients to the pan and whisk well. Simmer for about 5 minutes to meld flavors.
- Toss the cooked ramen noodles in the sauce until evenly coated. Let simmer for an additional couple of minutes.
- Serve hot, garnished with fresh green onions, cilantro, and extra red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 12g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://yummealguide.com/spicy-ramen-noodles/