Spooky Black Velvet Halloween Cake
Indulge in the Spooky Black Velvet Halloween Cake, a dark, decadent chocolate dessert that’s perfect for your Halloween festivities. This stunning cake boasts a rich and moist texture, complemented by a sweet blackberry compote filling and smooth black cocoa buttercream frosting. Adorned with fresh blackberries and charming chocolate skulls, it’s not only a treat for the taste buds but also a feast for the eyes. Whether you’re hosting a spooky gathering or simply craving something sweet, this cake promises to be the highlight of any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups White granulated sugar
- 2 cups All-purpose flour (sifted)
- 3/4 cup Black cocoa powder (sifted)
- 2 tsp Baking soda
- 1 tsp Baking powder
- 1 tsp Salt
- 2 Eggs (room temperature)
- 1 cup Buttermilk (room temperature)
- 1 cup Coffee (hot)
- 1/2 cup Canola oil
- 2 tsp Vanilla extract
- 2 cups Fresh blackberries
- 2 tbsp White granulated sugar
- 1 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 1 Cinnamon stick
- 1/4 cup Water
- 1 tbsp Cornstarch
- 8 oz Cream cheese (softened)
- 1/2 cup Unsalted butter (softened)
- 3 cups Powdered sugar (sifted)
- 1 cup Black cocoa powder (sifted)
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- Chocolate skulls
- Fresh blackberries
- Dried rose petals
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, mix sugar, flour, black cocoa powder, baking soda, and salt. Add eggs, buttermilk, hot coffee, canola oil, and vanilla; blend until smooth.
- Divide batter into prepared pans and bake for 30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For the compote, simmer blackberries with sugar, lemon juice, zest, cinnamon stick, water, and cornstarch until thickened; cool completely.
- Beat cream cheese and butter in a bowl; gradually add powdered sugar, black cocoa powder, salt, and vanilla until fluffy.
- Once cooled, assemble the cake with blackberry compote between layers and frost with buttercream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 340
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://yummealguide.com/spooky-black-velvet-halloween-cake/