Name: Spooky Deviled Eyeballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large eggs; 2 tbsp mayonnaise; 1 tbsp spicy brown mustard; 3 drops red food dye (or beet juice); Salt & pepper (to taste); 12 medium cocktail olives (with pimentos); 3 slices white bread (or 12 rice crackers)

Spooky Deviled Eyeballs

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Create fun and creepy Spooky Deviled Eyeballs that delight guests at your Halloween party! Try this easy recipe today!

Author: Magnolia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Appetizer
Method: Boiling
Cuisine: American

Ingredients

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6 large eggs
2 tbsp mayonnaise
1 tbsp spicy brown mustard
3 drops red food dye (or beet juice)
Salt & pepper (to taste)
12 medium cocktail olives (with pimentos)
3 slices white bread (or 12 rice crackers)

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Instructions

Boil eggs for 20 minutes, then cool in cold water before peeling.
Slice eggs in half and remove yolks. Push yolks through a mesh strainer into a bowl.
Mix powdered yolks with mayonnaise, mustard, salt, and pepper until smooth; add color.
Prepare olive holders by cutting holes in egg halves; fill with the yolk mixture.
Top each egg with an olive half for a spooky effect.

Nutrition

Serving Size: 1 deviled egg
Calories: 80
Sugar: 0g
Sodium: 100mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg

Find it online: https://yummealguide.com/spooky-deviled-eyeballs/