Spooky Halloween Skull Potatoes
Elevate your Halloween celebrations with these Spooky Halloween Skull Potatoes! These whimsical, carved mini potatoes are both a delightful visual treat and a delicious addition to any festive gathering. Their crispy exteriors and tender interiors make them the perfect appetizer or side dish for parties, ensuring that both kids and adults are enchanted by their playful skull shapes. The recipe is easy to follow, allowing for creative customization with your favorite spices or toppings. Serve them warm alongside dipping sauces or as part of a themed buffet, and watch as they quickly disappear from the table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds mini potatoes (red creamer or similar)
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- parsley flakes (fresh or dried)
Instructions
- Preheat your oven to 385°F (195°C).
- Line a baking sheet with parchment paper.
- Wash mini potatoes thoroughly under cold water.
- In a bowl, mix cold water with 2 tablespoons of lemon juice.
- Carve skull faces into each potato and place them in the lemon water bath.
- In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain carved potatoes and toss them in the seasoning mixture until evenly coated.
- Arrange potatoes on the baking sheet with carved sides up and bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 potato (50g)
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummealguide.com/spooky-halloween-skull-potatoes/