Steak Queso Rice
Indulge in the rich and comforting flavors of our Steak Queso Rice: A Flavorful Recipe. This dish features tender steak strips sautéed to perfection, enveloped in a creamy queso sauce that boasts a delightful blend of cheeses. Served over fluffy rice cooked in savory beef broth, it’s a satisfying meal perfect for family dinners or casual gatherings. With customizable toppings like fresh cilantro and jalapeños, each bowl can be tailored to your taste, making it an ideal choice for any occasion. Prepare this hearty dish quickly and enjoy leftovers throughout the week!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- 1. Cook rice: In a medium saucepan, bring beef broth to a boil with butter, salt, garlic powder, and smoked paprika. Add rice, reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed. Fluff with a fork.
- 2. Cook steak: Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat. Cook steak for 3-4 minutes per side until browned; let rest for 5 minutes.
- 3. Prepare queso sauce: Warm heavy cream in a small saucepan over low heat. Stir in cream cheese until melted; gradually add cheddar and Monterey Jack while stirring constantly until smooth. Mix in garlic powder and optional cayenne pepper.
- 4. Assemble: Divide rice into bowls; top with steak strips and drizzle queso sauce over the top.
- 5. Garnish: Add cilantro, diced tomatoes, jalapeños, or sour cream as desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 610
- Sugar: 2g
- Sodium: 890mg
- Fat: 39g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://yummealguide.com/steak-queso-rice-a-flavorful-recipe/