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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Experience the joy of baking with these scrumptious Strawberry Pop Tart Sugar Cookies that blend nostalgia with deliciousness. Soft, buttery cookies filled with luscious strawberry jam and adorned with colorful sprinkles make these treats irresistibly appealing. Perfect for any occasion, whether it’s a birthday celebration, family gathering, or a simple afternoon snack, these cookies are sure to delight everyone. With an easy-to-follow recipe, you can customize these sweet treats with different fruit jams and creative decorations, making them a fun project for bakers of all skill levels. Bring a burst of flavor and joy into your kitchen today!

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract; combine dry ingredients gradually.
  5. Scoop dough into balls, flatten into discs, and create wells for the jam filling.
  6. Fill half the discs with strawberry jam and top with another disc; seal edges.
  7. Bake for 10-12 minutes until lightly golden at the edges; cool on racks.

Nutrition

Find it online: https://yummealguide.com/strawberry-pop-tart-sugar-cookies/