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Stuffed Shells with Meat

Stuffed Shells with Meat
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Indulge in a comforting dish with these Stuffed Shells with Meat, perfect for family dinners or meal prepping. This delightful Italian-inspired recipe features tender jumbo pasta shells filled with a creamy ricotta and spinach mixture, accompanied by seasoned ground beef and topped with gooey mozzarella cheese. Baked in a rich marinara sauce, these stuffed shells are both hearty and satisfying, making them an ideal choice for any gathering. Easy to prepare and versatile, you can customize the filling to include your favorite vegetables or cheeses. Elevate your weeknight meals or impress guests at your next dinner party with this delicious comfort food.

Ingredients

Scale
  • 1 tbsp extra-virgin olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3/4 – 1 lb ground beef
  • 24 oz marinara sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 32 oz ricotta cheese
  • 2 eggs
  • 1 cup cooked spinach, drained and chopped
  • 1/4 cup mozzarella cheese
  • 1/4 cup shredded Parmesan
  • 1 box jumbo shells
  • 2 cups mozzarella cheese
  • Fresh parsley, for serving

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook jumbo shells according to package instructions, drain, and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté diced bell peppers until softened, then add ground beef and cook until browned. Stir in marinara sauce and seasonings; simmer briefly.
  4. In a bowl, mix ricotta, chopped spinach, eggs, mozzarella, and salt until well combined.
  5. Fill each shell with the ricotta mixture and place in a baking dish layered with meat sauce.
  6. Pour remaining sauce over shells, cover with foil, and bake for 20 minutes. Remove foil, add more mozzarella on top, increase temperature to 375°F (190°C), and bake for an additional 15 minutes or until golden.
  7. Garnish with parsley before serving.

Nutrition

Find it online: https://yummealguide.com/stuffed-shells-with-meat/