Sun-Dried Tomato Pasta
Indulge in the rich flavors of Sun-Dried Tomato Pasta, a quick and delightful dish perfect for any occasion. Ready in just 30 minutes, this creamy pasta combines sun-dried tomatoes, fresh spinach, and garlic to create a satisfying meal that is both nourishing and indulgent. Ideal for busy weeknights or elegant gatherings, this vegetarian dish showcases a luxurious taste that everyone will love. Pair it with garlic bread or a side salad to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup dry white apple vinegar or chicken broth
- 1 teaspoon lemon juice
- 1/2 cup sun-dried tomatoes
- 3/4 cup heavy cream
- 1/3 cup freshly grated parmesan cheese
- 2 cups fresh baby spinach
Instructions
- Boil a large pot of salted water. Cook the pasta according to package instructions until al dente.
- In a skillet over medium heat, melt the butter and stir in minced garlic for about 30 seconds.
- Whisk in the apple vinegar (or chicken broth), lemon juice, and sun-dried tomatoes. Let simmer until reduced by half.
- Add heavy cream and allow to bubble gently for about 5 minutes.
- Stir in parmesan cheese and fresh spinach until wilted.
- Toss cooked pasta with the sauce, adding reserved pasta water if needed to adjust consistency. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Find it online: https://yummealguide.com/sun-dried-tomato-pasta/