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Sweet Potato Pie

Sweet Potato Pie
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This homemade Sweet Potato Pie is the perfect dessert to impress your family and friends during the holiday season. Rich and creamy, this pie combines the natural sweetness of fresh sweet potatoes with warm spices like cinnamon and nutmeg, creating a comforting flavor profile that evokes the spirit of autumn. Easy to prepare, this traditional pie will elevate any gathering and become a seasonal favorite. Serve it topped with whipped cream or alongside a scoop of ice cream for an indulgent treat everyone will love.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water
  • 1/4 cup lemon juice (cold)
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened)
  • 1 cup dark brown sugar
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cups evaporated milk

Instructions

  1. Prepare sweet potatoes by peeling, cutting into chunks, and boiling until tender. Drain and mash until smooth.
  2. For the crust, mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water and lemon juice until dough forms. Chill for at least 30 minutes.
  3. Preheat oven to 350°F (175°C).
  4. Roll out the chilled dough into a circle and transfer to a pie dish.
  5. Mix mashed sweet potatoes with softened butter, brown sugar, eggs, spices, salt, and evaporated milk until smooth.
  6. Pour filling into prepared crust and bake for about 90 minutes until set.
  7. Cool completely before serving.

Nutrition

Find it online: https://yummealguide.com/sweet-potato-pie/