Texas Chili
Indulge in the rich, hearty flavors of this Texas Chili Recipe, a perfect dish for gatherings or cozy nights at home. This chili boasts a delightful blend of spices and tender beef, ensuring every bite is satisfying and full of depth. With its robust flavor profile and customizable heat level, this recipe is sure to impress family and friends alike. Serve it with your favorite toppings or alongside cornbread for a truly comforting meal.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 2.5 pounds beef chuck (cut into cubes)
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 2 cups beef stock
- 2 tablespoons olive oil
- 4 cloves garlic (chopped)
- 2 tablespoons masa harina
Instructions
- Prepare the chili paste by toasting dried peppers, soaking them in hot water, and blending until smooth.
- Season the cubed beef with cumin, salt, and pepper.
- Sear the seasoned beef in olive oil until browned; remove from pot.
- Sauté chopped onion, jalapenos, serranos, and garlic in the same pot.
- Return the beef to the pot along with the chili paste; cook briefly.
- Add beef stock, water, brown sugar, and masa harina; bring to a boil.
- Reduce heat and simmer for about 2 hours until the beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://yummealguide.com/texas-chili-recipe/