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The Best Chili Recipe

The Best Chili Recipe
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Dive into the comforting world of homemade chili with this easy-to-follow recipe that guarantees rich flavors and heartwarming satisfaction.

Ingredients

Scale
  • 2 pounds ground beef
  • 2 medium onions (diced)
  • 1 teaspoon salt (plus more to taste)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 2 tablespoons sugar
  • 3–4 tablespoons tomato paste
  • 1 (28 ounce) can diced tomatoes
  • 1 (28 ounce) can tomato sauce
  • 2 (15 ounce) cans red kidney beans (drained)
  • 2 cups broth (beef or chicken)

Instructions

  1. In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked. Transfer to a plate.
  2. In the same pot, add diced onions and sauté until soft. Stir in salt, cumin, garlic powder, chili powder, and sugar; cook for an additional minute.
  3. Mix in tomato paste, diced tomatoes, and tomato sauce; bring to a simmer.
  4. Return browned beef and drained kidney beans to the pot. Add broth gradually until desired consistency is reached.
  5. Simmer on low heat for about 20 minutes before serving.

Nutrition

Find it online: https://yummealguide.com/the-best-chili-recipe/