Tiramisu Brownies
Indulge in the delightful fusion of rich chocolate and creamy coffee flavor with these Tiramisu Brownies. This unique dessert combines fudgy brownie layers with a luscious mascarpone topping, enhanced by a hint of espresso. Perfect for any occasion—be it a cozy family gathering or an elegant celebration—these brownies will impress with their luxurious texture and irresistible taste. Easy to make, even novice bakers can create this decadent treat that can be prepared ahead of time, ensuring you have a stunning dessert ready to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter, stirring until smooth.
- Mix brown sugar and granulated sugar into the melted chocolate.
- Beat in eggs one at a time until well combined.
- Sift in flour and salt; fold gently until just combined.
- Pour the batter into the prepared tin and bake for 25–30 minutes, or until set.
- After baking, poke holes into the brownies and pour espresso over them while cooling.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://yummealguide.com/tiramisu-brownies/