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Tomato Zucchini Pasta

Tomato Zucchini Pasta
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Tomato Zucchini Pasta is a vibrant and wholesome dish that transforms fresh vegetables into a delightful meal ready in just 30 minutes. This quick vegetarian recipe features tender zucchini, juicy cherry tomatoes, and aromatic garlic, all tossed with your choice of pasta for a satisfying experience. Perfect for busy weeknights or casual gatherings, this dish is not only nutritious but also visually appealing, making it a favorite among family and friends. Add a sprinkle of fresh basil and grated Parmesan cheese for an extra touch of flavor. Enjoy this versatile recipe as a main course or alongside grilled meats for a complete meal!

Ingredients

Scale
  • 8 ounces of pasta (rotini, fusilli, or penne)
  • 2 medium zucchinis (sliced into rounds)
  • 2 cups of cherry tomatoes (halved)
  • 3 garlic cloves (minced)
  • 3 tablespoons of olive oil
  • ¼ cup of fresh basil (chopped)
  • Salt and black pepper to taste
  • Red pepper flakes (optional)
  • Grated Parmesan cheese (optional)

Instructions

  1. Cook the pasta in salted boiling water until al dente. Reserve ½ cup of the cooking water before draining.
  2. In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the zucchini until golden brown and tender, about 3-4 minutes per side. Remove from skillet.
  3. Add the remaining tablespoon of olive oil to the skillet; sauté minced garlic for about 30 seconds until fragrant. Add halved cherry tomatoes and salt; cook for 5-7 minutes until softened.
  4. Return zucchini to the skillet, add drained pasta, and toss to combine. Use reserved pasta water if needed to adjust consistency.
  5. Stir in chopped basil, season with salt, pepper, and red pepper flakes if desired.
  6. Serve warm, garnished with grated Parmesan cheese if using.

Nutrition

Find it online: https://yummealguide.com/tomato-zucchini-pasta/