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Vegan Marshmallows Whip Cheesecake

Marshmallow Whip Cheesecake
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Indulge in our creamy vegan marshmallows Whip Cheesecake, a delightful no-bake dessert that promises to impress both vegans and non-vegans alike. This fluffy cheesecake features a rich cream cheese filling blended with airy vegan marshmallows, all nestled within a crunchy graham cracker crust. Perfect for any occasion, from birthday parties to casual gatherings, this light and dreamy treat is sure to satisfy your sweet cravings. With easy preparation and endless customization options, you can create a dessert that showcases your unique flavor preferences. Garnish with mini vegan marshmallows and crushed graham crackers for an eye-catching presentation that will keep everyone coming back for more.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 packages cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 ½ cups vegan marshmallows fluff
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; mix well and press into the bottom of a 9-inch springform pan.
  2. Beat together softened cream cheese and confectioners' sugar until smooth; add vegan marshmallows fluff and vanilla extract until creamy.
  3. Whip heavy cream until stiff peaks form; gently fold it into the cream cheese mixture.
  4. Pour the filling over the crust in the springform pan and smooth out the top.
  5. Refrigerate for at least four hours or overnight until set.
  6. Carefully remove from the pan, garnish with mini marshmallows and crushed graham crackers before serving.

Nutrition

Find it online: https://yummealguide.com/vegan-marshmallows-whip-cheesecake/