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Vegan Pan-Fried Buns (Sheng Jian Bao, 生煎包) are a delicious and satisfying plant-based treat that brings the vibrant flavors of Taiwanese street food right to your home. These golden-brown buns are filled with a savory blend of cabbage, vermicelli noodles, and crisp vegetables, offering a delightful contrast between their crispy exterior and chewy interior. Ideal for appetizers, snacks, or side dishes, they can be made in bulk and frozen for future cravings. Easy to prepare and customizable with different fillings or spices, these buns are a must-try for anyone seeking comfort in plant-based cuisine.