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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake
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Indulge in the warmth of autumn with this delightful Vegan Pumpkin Spice Cake. Bursting with rich spices and a luscious dairy-free cream cheese frosting, this cake is perfect for any occasion—from cozy family gatherings to festive celebrations. Its moist texture and irresistible flavor will bring everyone together to savor a slice of seasonal bliss. Easy to make and beautifully presented, this cake is sure to impress all your guests, whether they follow a vegan lifestyle or not.

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground ginger
  • 120ml sunflower oil
  • 100g pumpkin puree
  • 400g dairy-free block butter
  • 80g dairy-free cream cheese
  • 360g icing sugar
  • 1 teaspoon ground cinnamon
  • Orange food gel
  • Cocoa powder
  • Optional: Vegan caramel sauce

Instructions

  1. Preheat your oven to 180°C (350°F) and prepare your baking pans.
  2. In a large bowl, mix the dairy-free milk with apple cider vinegar and let sit for 5 minutes.
  3. Add pumpkin puree and sunflower oil; mix until smooth.
  4. In another bowl, whisk together self-raising flour, caster sugar, baking powder, bicarbonate of soda, ground cinnamon, ground cloves, ground nutmeg, and ground ginger.
  5. Gradually combine the dry ingredients into the wet mixture using an electric mixer until just blended.
  6. Pour the batter into prepared pans and bake for 25-30 minutes; cool before frosting.
  7. For frosting, beat together dairy-free butter and cream cheese, then add icing sugar and cinnamon until fluffy.

Nutrition

Find it online: https://yummealguide.com/vegan-pumpkin-spice-cake/