Watermelon Salad with Arugula, Feta, & Fresh Herbs
Watermelon Salad with Arugula, Feta, & Fresh Herbs is the ultimate refreshing dish for summer gatherings or a light lunch. This vibrant salad harmonizes the sweetness of juicy watermelon with the peppery bite of arugula, creamy feta cheese, and aromatic fresh herbs. Quick and easy to prepare in just 15 minutes, this salad shines with its perfect balance of flavors, making it an ideal companion for barbecues, picnics, or elegant dinner parties. Enjoy a burst of freshness that not only satisfies your taste buds but also provides essential nutrients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest and juice of 1 medium lemon
- 1/4 cup fresh mint (or herbs of choice), chopped
- 4 ounces feta cheese, crumbled
- 3 cups fresh arugula
- Freshly ground black pepper and kosher salt to taste
Instructions
- In a large bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs.
- Add watermelon cubes to the bowl and gently stir to coat.
- Fold in crumbled feta cheese and arugula, seasoning with black pepper.
- Toss gently to combine. Chill before serving and garnish with reserved herb leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg