Watermelon Salad with Cucumber and Feta
Watermelon Salad with Cucumber and Feta is a delightful summer dish that perfectly balances juicy watermelon, crisp cucumber, and creamy feta cheese. This vibrant salad is not only visually appealing but also packed with flavor, thanks to a refreshing mint and lime dressing. Ideal for picnics, barbecues, or as a light side dish, it’s quick to prepare and can be enjoyed on its own or paired with grilled meats. Elevate your summer gatherings with this easy-to-make salad that showcases the best of seasonal ingredients.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- 1/3 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon lime juice
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, whisk together olive oil, mint, lime juice, salt, and black pepper until well combined.
- Gently add cubed watermelon, cucumber, and feta to the bowl. Use a spatula to toss the ingredients until evenly coated in the dressing.
- Serve immediately or chill briefly before serving. Garnish with additional mint or feta if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg