Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
Experience the delightful fusion of creamy whipped feta and sweet roasted strawberries in this easy-to-make recipe. Whipped Feta with Roasted Strawberries is not only a treat for your palate but also a stunning centerpiece for any gathering. This dish combines savory and sweet elements, making it perfect for brunch, elegant dinners, or casual get-togethers. With fresh ingredients and minimal prep time, this versatile dish can be served as an appetizer, dip, or even as a topping for grilled meats and salads. Elevate your next meal with this flavorful delight that promises to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Fresh basil or mint leaves
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, toss halved strawberries with balsamic vinegar, honey, and a pinch of black pepper. Spread on a parchment-lined baking sheet.
- Roast for 15-20 minutes until soft and caramelized; let cool.
- In a food processor, blend feta, cream cheese, olive oil, lemon juice, and black pepper until smooth.
- Spread whipped feta on a serving plate; top with roasted strawberries.
- Drizzle with olive oil and garnish with herbs.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg