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White Chocolate Candy Cane Pie

White Chocolate Candy Cane Pie
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Indulge in the festive spirit with our delightful White Chocolate Candy Cane Pie! This creamy, no-bake dessert features a sweet sugar cookie crust and a luscious white chocolate filling, perfectly balanced by refreshing minty peppermint. Topped with whipped coconut cream and adorned with vibrant candy cane pieces, this pie is not only visually stunning but also a treat for the taste buds. Ideal for holiday gatherings or as an everyday dessert, this recipe is gluten-free and dairy-free, making it accessible to a wide range of dietary preferences. Impress your guests with this easy-to-make festive treat that embodies the joy of the season!

Ingredients

Scale
  • 1 egg
  • 1 tsp vanilla extract
  • 4 Tbsp melted coconut oil
  • ¾ cup coconut sugar
  • 2 cups almond flour
  • 1 cup white chocolate chips
  • 16 oz softened cream cheese (dairy-free if needed)
  • 1 tsp peppermint extract
  • Whipped coconut cream for topping
  • Crushed candy canes for decoration

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, beat egg, vanilla, melted coconut oil, and coconut sugar until mixed.
  2. Fold in almond flour and baking soda until combined; add sprinkles gently.
  3. Press dough into a greased 9-inch springform pan, creating an even layer and edges.
  4. Bake for 20-24 minutes until golden; allow to cool.
  5. Melt white chocolate over low heat; set aside to cool slightly.
  6. Beat softened cream cheese with coconut sugar and peppermint extract until creamy.
  7. Mix in cooled white chocolate until smooth; pour into crust.
  8. Chill in the fridge for at least 6 hours or overnight.
  9. Top with whipped coconut cream and crushed candy canes before serving.

Nutrition

Find it online: https://yummealguide.com/white-chocolate-candy-cane-pie/