Zesty Chicken Enchilada Pasta Salad
Zesty Chicken Enchilada Pasta Salad is a vibrant and satisfying dish that effortlessly combines the comforting flavors of enchiladas with the freshness of a pasta salad. This recipe features tender chicken seasoned with taco spices, tossed with al dente pasta, black beans, sweet corn, and a creamy zesty enchilada sauce. Perfect for summer barbecues, quick weeknight dinners, or potluck gatherings, this salad is sure to impress both kids and adults alike. It’s customizable, easy to make, and can be served as a hearty main course or a delightful side dish. Enjoy it chilled for a refreshing meal that bursts with flavor!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken breasts
- 2 tbsp taco seasoning
- 2/3 cup red enchilada sauce
- 1/3 cup sour cream
- 16 oz pasta (cooked)
- 1 can black beans (drained)
- 1 can yellow corn (drained)
- 1/2 cup red onion (diced)
- 1 jalapeno (finely chopped)
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Season chicken with taco seasoning and cook in a non-stick skillet with oil over medium-high heat until fully cooked (about 5–7 minutes per side). Let cool before chopping into cubes.
- In a large bowl, whisk together enchilada sauce, sour cream, and lime juice until smooth.
- Combine chopped chicken, cooked pasta, black beans, corn, red onion, jalapeno, and any optional ingredients in the bowl with the sauce. Stir well to coat.
- Chill in the refrigerator for at least one hour before serving. Top with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://yummealguide.com/zesty-chicken-enchilada-pasta-salad/