Print

Zucchini Bread

Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Zucchini Bread, a moist and fluffy treat perfect for breakfast or as a snack. This recipe is not only simple to make but also adaptable, allowing you to incorporate nuts and spices for extra flavor. Each slice is enriched with tender zucchini, making it a delicious way to enjoy this versatile vegetable. Whether you’re sharing it at a brunch gathering or savoring it with your morning coffee, this Zucchini Bread will surely impress with its nutty undertones and perfectly spiced aroma.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt; set aside.
  3. In a large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gently fold the dry ingredients into the wet mixture along with the chopped walnuts until just combined; avoid overmixing.
  5. Divide the batter evenly between the prepared loaf pans and bake for about 50-60 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling in pans for approximately 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://yummealguide.com/zucchini-bread/