Zucchini Carrot Fritters
Zucchini Carrot Fritters are a delicious way to sneak more vegetables into your diet while enjoying a crispy and satisfying snack. Perfect for any occasion, these fritters are gluten-free, nutritious, and kid-friendly, making them an excellent choice for family dinners or lunchboxes. With a delightful combination of shredded zucchini and carrots, they boast a light texture and vibrant flavors that everyone will love. Serve them warm with your favorite dipping sauce or alongside grilled meats for a complete meal. This easy recipe takes just 25 minutes to prepare and cook, making it a quick option for busy days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 zucchini
- 2 carrots
- 1/2 cup gluten-free flour (garbanzo bean flour)
- 1 egg
- 1/2 tsp baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tbsp canola oil (or olive oil)
Instructions
- Shred the zucchini and carrots using a box grater. Squeeze out excess moisture with paper towels.
- In a large bowl, combine shredded vegetables with gluten-free flour and spices.
- Whisk the egg in a small bowl and add to the vegetable mixture; stir until well combined.
- Heat oil in a skillet over medium-high heat. Drop 1/4 cup scoops of the mixture into the pan, flattening slightly.
- Cook until golden brown on both sides, about 3-4 minutes each side.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://yummealguide.com/zucchini-carrot-fritters/