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Zucchini Lasagna with Ground Turkey

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Indulge in a healthier twist on a classic favorite with this Zucchini Lasagna with Ground Turkey. This savory dish features layers of tender zucchini, wholesome ground turkey, and rich cheeses, offering the comfort of traditional lasagna without the extra carbs. Perfect for family dinners or meal prep, it’s quick to assemble and packed with flavor that will impress everyone at your table. Whether you’re hosting friends or simply preparing a nutritious weeknight meal, this zucchini lasagna is sure to be a hit.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 lb lean ground turkey
  • 1 cup low-carb marinara sauce
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 2 cloves garlic
  • Dried herbs: basil and oregano

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice zucchinis lengthwise into thin strips, sprinkle with salt, and let sit for 10-15 minutes before patting dry.
  3. In a skillet, heat olive oil and brown ground turkey; add minced garlic and herbs.
  4. Combine marinara sauce with turkey mixture and set aside.
  5. In a bowl, mix ricotta, mozzarella, Parmesan, eggs, and remaining herbs.
  6. Layer meat sauce, zucchini strips, and cheese mixture in a baking dish; repeat layers twice more.
  7. Top with remaining meat sauce and mozzarella; cover with foil.
  8. Bake for 30 minutes covered, then remove foil and bake for another 15 minutes until bubbly.

Nutrition

Find it online: https://yummealguide.com/zucchini-lasagna-with-ground-turkey/